Today on Face to Face, Genevieve Kyle-Lefebvre talks with Ashney Rebello, the creative mind behind Ashney’s Artisan Kitchen. Known for her stunning food presentations and commitment to the community, Ashney shares how her passion for cooking and how giving back to the community makes her feel happy.

Genevieve Kyle-Lefebvre – Local Journalism Initiative

Ashney’s journey into the culinary world was inspired by her love of cooking and a deep desire to share that joy with her community. Her story began with a spark to bring something unique to the Tri-Cities—a kitchen where food isn’t just served, but presented with the care and artistry usually reserved for a gallery. Ashney’s Artisan Kitchen lies in her mission to give back, to create dishes that are as beautiful as they are delicious, and to use food as a bridge between people.

Ashney explains that her passion for art is intertwined with her cooking; she sees each dish as a canvas, carefully crafting it to please both the eyes and the palate. For her, the beauty of food is not just in its taste but in its power to make people feel welcomed, valued, and cared for. One memorable moment she recalls is when her food provided comfort to someone during a difficult time—a reminder of the deep impact a warm, beautifully prepared meal can have.

However, running a kitchen isn’t without its challenges. From sourcing quality ingredients to balancing creativity with practicality and family time, Ashney faces obstacles that require resilience and adaptability. Her solution? Staying rooted in her purpose and drawing strength from the community she serves. This support system fuels her creativity, inspiring her to experiment with new flavors and presentations.

Ashney’s creative spirit and commitment to her community extend beyond her kitchen doors. She is known for lending her talents to various local organizations and nonprofit events, where her amazing food has become a highlight for many gatherings. Whether it’s a charity fundraiser, a community celebration, or an event supporting a good cause, Ashney is there, using her culinary skills to bring people together and add warmth to each occasion. Always aiming to surprise and delight her customers and everyone she serves, Ashney ensures that her dishes not only satisfy but also uplift, creating memorable experiences that go beyond just food. Her contributions have made her a beloved figure in the Tri-Cities, where her artful presentations and generous spirit are as valued as the flavors she brings to each plate.

For those hoping to make a difference in their community, Ashney’s advice is simple: start small, be authentic, and always focus on giving more than you receive. She believes that when work is done with passion and integrity, it creates a ripple effect that lifts everyone involved.

Looking ahead, Ashney envisions her kitchen becoming a staple in the Tri-Cities—a place where food, art, and community come together. Through each dish, she hopes to bring people closer, inspire joy, and continue building a legacy of generosity and beauty.